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Old Mill Corn Chowder

Ingredients:
Corn Chowder Soup mix

Directions:

Pour 7 cups of cold water into a 3 qt. saucepan and blend contents of the bag into water until well mixed and no lumps remain.

Bring contents to a boil over medium-high heat, stirring frequently. Reduce heat to medium low and simmer for 15-25 minutes, stirring occasionally.

For variety, add cooked seafood or garnish with croutons.


Serves 6 to 8

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