Apple Cinnamon Muffins

Ingredients:
2 cups Old Mill Apple Cinnamon Pancake Mix
1 tsp. Cinnamon
2 eggs beaten
1/3 cup Oil or melted butter
1/3 cup sugar
2/3 cup cold milk
1 apple peeled and finely chopped (Granny Smith is best)
1/2 cup chopped pecans

Topping:

Mix with fork and sprinkle over muffin before baking
4 Tbs. Brown sugar
4 Tbs. all purpose flour
2 Tbs. melted butter
1 tsp. cinnamon

Directions:

Stir first six ingredients just until blended. Gently fold in chopped apples and nuts. Fill greased muffin pans 1/2 full. Sprinkle top with sugar/cinnamon mixture. Bake at 375 for 15-20 minutes or until brown on top.

Yields: 12 large/30 small