Swiss Asparagus Au Gratin

Ingredients:
1/2 cup water
1 1/2 pounds asparagus spears trimmed
1/2 cup (2 ounces) finely shredded natural swiss cheese
1/4 cup dry bread crumbs
2 tablespoons (1/4 stick) melted butter
1/2 teaspoon dry mustard
1/8 teaspoon pepper

Directions:

Heat oven to 400 degrees
Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp.) Place in 10 x 6 inch baking dish.

Mix remaining ingredients; sprinkle over asparagus.
Bake 8-10 minutes or until cheese mixture is lightly browned.

Prep time: 10 minutes - Cooking time: 10 minutes

Serves 4