Directions:
• Place the steaks, barbeque sauce and water into a freezer bag or glass container. Mix well and refrigerate for 4 hours minimum or over night.
• Take the steaks out of the marinate, and remove excess from the steak. This will burn the steak if not removed.
• Place the steaks on a hot grill and cook for 2-3 minutes and then turn it 90 degrees and cook for another 2-3 minutes. This will give you a nice mark on your steaks.
• Flip the steak, season it with the Old Mill Steak and Shrimp Rub and cook until the desired doneness is achieved.
• Brush a little Pottery House Café Barbeque Sauce on the top of the steak and flip for 30 seconds. Baste the bottom of the steak and flip for another 30 seconds. This will warm the sauce and cause it to stick a bit better without burning.
• Arrange the steaks on the plates with your favorite sides and enjoy yourself.
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