Directions:
Add 2 cups of Biscuit Mix to 1/2 cup plus 1 TBSP liquid. Mix together well. Place on a well floured table and fold the edges into the center. DO NOT KNEAD.
Roll, cut and place on an ungreased pan in a 450 degree oven for 10-12 minutes or until done.
NOTE: When cutting your biscuits, push down with the cutter, but do not twist. This will give you a taller biscuit.
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