Eggnog Pound Cake
Ingredients:

1 package Old Mill Cream Cheese Pound Cake Mix (loaf pan size)
3 eggs, well beaten
1 stick softened butter
½ tsp. nutmeg
¾ cup eggnog

Directions:

Beat all ingredients on low speed to blend & then 2 minutes on medium. Pour mixture into greased Pottery Baking Bowl & place in COLD oven. Turn temperature to 350 degrees and bake for approximately 1 hour, 15 minutes or until inserted toothpick comes out clean. Cool 10-15 minutes before inverting onto serving plate. (If using regular loaf pan, preheat oven to 350 degrees & bake according to directions.)

 

 


 

 

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