Holiday Cranberry Salad

Ingredients:
2 small packages raspberry or cherry Jell-o®
3 cups boiling water
1 can whole cranberry juice
1 can drained pineapple tidbits
8-oz. softened cream cheese
1/2 cup Old Mill Cranberry Orange Marmalade
1/3 cup chopped pecans

Directions:

Dissolve Jell-o in boiling water.
Add cranberry sauce and drained pineapple. Pour half the mixture into a 9 x 13 baking dish and refrigerate until gelled. Leave other half out at room temperature.

Mix together cream cheese, Marmalade and pecans.

Spread on gelled half Jell-o mixture and top with room temperature Jell-o mixture. Refrigerate until gelled. Cut into squares and serve on lettuce if desired.

Makes 15 servings.