1 (12 oz.) box macaroni
4 tbsp. butter or margarine
1/4 cup milk
1/2 jar Old Mill Red Ripe Tomato Relish (or more according to taste)
1/2-1 cup shredded cheddar cheese

Directions:

Cook macaroni in (1 tbsp.) salted water as directed. Drain well, add butter, milk & cheese. When well blended, stir in Tomato Relish. If desired, pour into greased baking dish, sprinkle with additional cheese & heat in oven or microwave until cheese is melted. Makes 8 servings.