1 pkg. Old Mill Bacon & Cheddar Cheesespread Mix
1 pound macaroni
6 tbsp. butter
6 tbsp. flour
3 cups milk
1 cup heavy cream
16 oz. cheddar, shredded
16 oz. colby-jack cheese, shredded (set aside 8 oz.)

Directions:

Cook macaroni according to directions on box. Drain & set aside. In large saucepan, melt butter. Whisk in flour for 2-3 minutes on medium heat. Add milk & cook until sauce thickens. Add heavy cream, 16 oz. of cheddar, 8 oz. of colby jack, and Bacon & Cheddar Cheesespread Mix. Cook until cheeses are fully melted, stirring often. Add cooked macaroni to cheese mixture & mix thoroughly. Place macaroni mixture into a 9x13 baking dish & top with remaining cheese. Place in oven & bake for 25-30 minutes until cheese melts on top. Makes 9-12 servings.