Sliced sourdough bread from Pottery House Café & Grille or bread of your choice
Sliced turkey from deli or leftover turkey breast
Old Mill Cranberry Orange Marmalade or Cranberry Pecan Preserves
Sliced cheese (provolone, muenster or your choice)
Lettuce leaves
Mayo
Sliced cooked bacon (opt)

Directions:

Toast 2 slices of bread with cheese slice on top of one of them. Spread one with mayo, turkey slices, marmalade or preserves, lettuce & bacon. Top with the slice of toasted cheese bread. Cut in half & enjoy one of the best sandwiches ever!